Durian in Malaysia
Filed under Food by on Jul 15th, 2009. 
In Malaysia durian is the favourite fruit and during that fruit season you can see lots of hawkers selling these fruits. Durian is so popular and is regarded as ‘King of Fruits’ in Malaysia and if you wonder why, it is because the delicious and sweet memorable creamy taste of durian.
But you need to get ready getting your body hotter because durian is well known to make this condition but don’t worry because unlike rambutan the heat will be released faster from your body.
If the flesh is too long left, it becomes sour but it still can be consumed as ‘tempoyak’ along with pounded chillies and shrimp paste. The chillies taste great when added with tempoyak and eaten with rice.
Durians sold along the street in Kuala Lumpur
But the less known fact that durians contain lots of cholestrol doesn’t prevent Malaysians from enjoying it because of the temptation when seeing the attractive durian flesh.
The flesh from a small Durian Apel
If you are in Malaysia especially in Kuala Lumpur now you might come accross the people selling durians on the streets. You get to see this because now is the fruit season this year.
If you are interested why not try some durians today with your friends or family members.
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